Skip to content
Tuna and anchovies are two key ingredients of the Mediterranean diet. Anchovies are irreplaceable for adding a meaty backbone and flavor to, well, pretty much anything, especially in Italian cuisine. They are the rockstars of this nutritious diet popular in Italy. As you’ve already guessed, we have prepared the best selection of Italian tuna fillets and anchovies for you to choose from. Which brand takes the crown for producing the best, freshest, and most delicious Mediterranean seafood? Agostino Recca!
Established in the 1930s, Agostino Recca has grown into one of the most recognized Italian seafood manufacturers offering traditionally cured high-quality fish products. This brand brings you the most delicious canned Italian fish as well as marinated anchovies to help you perfect your salads and other daily meals.
Anchovies are one of the most beloved not-so-secret secret seasoning weapons of Italian cuisine. Whether you want to serve them whole with antipasti dishes or salads, anchovies make for a fine addition to a variety of meals. Agostino Recca anchovies packed in pure Sicilian olive oil retain the highest level of texture and flavor. Thanks to the olive oil, you can incorporate this delicious anchovy preserve without spending extra preparation time for traditional salted anchovies. To add an extra depth of flavor and a pinch of spice to your pasta dish or salad, Agostino Recca anchovies in olive oil with hot peppers make for a delightful addition that will win your taste buds over, leaving you wanting more!
Hint: Pair these anchovies with Sfinciuni, rustic Italian bread with onion, pecorino cheese, cooked veggie, and tomato toppings. The end result is totally out of this world!
For all the true fans of anchovies out there, do not miss out on every Italian chef’s favorite finisher Agostino Recca anchovy juice! This magical elixir adds a beautiful touch of fresh anchovy flavor to everything from pasta to roasted veggies and salads.
The Mediterranean seafood salads are nothing without tuna, which is why we have made sure to include Agostino Recca tuna fillets encapsulated in aromatic olive oil so that you can prepare the most delicious, healthy, and impressive Mediterranean tuna salad!
If you want some flagrantly delicious individual fillets to top your pizza, Caesar salad, or pasta, Agostino Recca anchovies fillet immersed in pleasant olive oil and cured for three months will elevate your dish with luxurious flavors of Italian anchovies.
To perfect your Mediterranean Caesar salad and pasta dishes, make sure to add a pinch of Agostino Recca capers brined in full-flavored fragrant vinegar. If you want your capers to taste more salty and pure flavor, add a touch of Agostino Recca capers in salt.